This blog is about enzymes the effect of enzyme concentration, the enzyme effect with temperature, and lastly the effect of pH of the enzyme. An enzyme is any of various proteins, as pepsin, originating from living cells andcapable of producing certain chemical changes in organic substancesby catalytic action, as in digestion (this is just the book definition of enzyme). This was a lab with other group members to examine the ways of enzymes. The presentation gives a good explanation of what happened in this lab. Something to think about before you look at the presentation is what do you think will happen to the enzyme if it is placed in a tube of boiling hot water and freezing cold water.
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